Eastern Ontario Agri-Food Network

Learning Centre

Business Essentials

Module 3
Legal and Regulatory Consideration

Licensing and Permits in the Agri-Food Industry

Food Safety Regulations and Compliance
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Module 4
Marketing and Branding

Branding Strategies for Agri-Food Products

Digital Marketing Techniques for Local Producers
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Module 5
Financial Management

Budgeting and Financial Planning for Agri-Food Ventures

Pricing Strategies for Local Product
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Module 6
Supply Chain Management

Sourcing Local Ingredients and Suppliers

Inventory Management and Logistics
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Module 7
Sustainable Practices in Agri-Food Business

Implementing Sustainable Farming and Production Methods

Packaging and Waste Reduction Strategies
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Module 8
Building Partnerships and Collaboration

Networking and Building Relationships in the Agri-Food Community

Collaborating with Local Farmers, Producers, and Distributors
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Module 9
Customer Relations and Service Excellence

Understanding Customer Preferences and Needs

Providing Exceptional Customer Service in the Agri-Food Industry
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Module 10
Growth and Expansion Strategies

Scaling Up Your Agri-Food Business

Exploring Export Opportunities for Local Products
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