Module 3

Health and Safety Regulations

Part A — Food Safety Standards and Regulations

Part B — Health Unit Obligations for Agri-Food Businesses

Activity — Develop a Food Safety Plan for Your Agri-Food Business

Module Progress
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Orange cones on a road

Part A — Understanding the Role of Agri-Food Tourism in Destination Development

Part B — Importance of Digital Experience Platforms in Agri-Food Tourism

Activity — Research and Analyze Successful Agri-Food Tourism Destinations