Part A — Staying Updated on Regulatory Changes and Industry Trends
Part B — Strategies for Continuous Improvement in Agri-Food Operations
Activity — Develop a Plan for Ongoing Education and Professional Development
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1. Introduction to Regulatory Landscape
2. Business Registration and Licensing
3. Health and Safety Regulations
4. Environmental Regulations and Sustainability
5. Building Key Partnerships in the Community
6. Engaging with Regulatory Agencies
7. Understanding Bylaws and Zoning Regulations
8. Compliance Monitoring and Record-Keeping
9. Accessing Government Support and Resources
10. Continuous Learning and Adaptation