EOAN Learning Centre

Module 3

Health and Safety Regulations

Part A — Food Safety Standards and Regulations

Part B — Health Unit Obligations for Agri-Food Businesses

Activity — Develop a Food Safety Plan for Your Agri-Food Business

Module Progress
transparent1-3027856236

Use the video toolbar to control playback of the video or to play fullscreen.

Orange cones on a road

Part A — Understanding the Role of Agri-Food Tourism in Destination Development

Part B — Importance of Digital Experience Platforms in Agri-Food Tourism

Activity — Research and Analyze Successful Agri-Food Tourism Destinations

Course 2 – Navigating Regulations Modules

1. Introduction to Regulatory Landscape

2. Business Registration and Licensing

3. Health and Safety Regulations

4. Environmental Regulations and Sustainability

5. Building Key Partnerships in the Community

6. Engaging with Regulatory Agencies

7. Understanding Bylaws and Zoning Regulations

8. Compliance Monitoring and Record-Keeping

9. Accessing Government Support and Resources

10. Continuous Learning and Adaptation

Home