Part A —Environmental Regulations Impacting Agri-Food Operations
Part B — Implementing Sustainable Practices in Agri-Food Production
Activity — Create an Environmental Compliance Checklist for Your Business
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Eastern Ontario Agri-Food Network (EOAN) is a non-profit organization dedicated to coordinating the development of the agri-food sector in Eastern Ontario and fostering dialogue between its members and partners.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
We are grateful for the generous support of the Ontario Trillium Foundation.
Nous sommes reconnaissants à la Fondation Trillium de l’Ontario pour son soutien généreux.
Our thanks to all our contributors / Nos remerciements à tous nos collaborateurs:
Paro Centre, My Nordic Garden, Folio5, Harbers Greenhouses, SOL AIR Consultants, Ag Wellness Ontario, Université d’Ottawa
The Eastern Ontario Agri-Food Network (EOAN) is not responsible for the content provided by contributors to the Eastern Ontario Learning Platform. All materials are collected and submitted by individual content providers, who are solely responsible for their accuracy and completeness.
Le Réseau agroalimentaire de l’Est ontarien (RAEO) n’est pas responsable du contenu fourni par les contributeurs à la plateforme d’apprentissage de l’Est ontarien. Tous les documents sont collectés et soumis par les fournisseurs de contenu, qui en assument l’entière responsabilité quant à leur exactitude et leur exhaustivité.
1. Introduction to Regulatory Landscape
2. Business Registration and Licensing
3. Health and Safety Regulations
4. Environmental Regulations and Sustainability
5. Building Key Partnerships in the Community
6. Engaging with Regulatory Agencies
7. Understanding Bylaws and Zoning Regulations
8. Compliance Monitoring and Record-Keeping