In Ontario, pest management practices must align with regulatory standards to ensure safety, sustainability, and compliance with food safety protocols. This module explores the regulations governing pest management, the importance of accurate record-keeping, and how these factors contribute to certifications like Good Agricultural Practices (GAP) and Hazard Analysis Critical Control Point (HACCP), both of which play significant roles in food safety.
By the end of this module, learners will understand the legal and practical requirements for managing pests in a regulated environment and how record-keeping supports compliance, food safety, and farm management.
Eastern Ontario Agri-Food Network (EOAN) is a non-profit organization dedicated to coordinating the development of the agri-food sector in Eastern Ontario and fostering dialogue between its members and partners.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
We are grateful for the generous support of the Ontario Trillium Foundation.
Nous sommes reconnaissants à la Fondation Trillium de l’Ontario pour son soutien généreux.
Our thanks to all our contributors / Nos remerciements à tous nos collaborateurs:
Paro Centre, My Nordic Garden, Folio5, Harbers Greenhouses, SOL AIR Consultants, Ag Wellness Ontario, Université d’Ottawa
The Eastern Ontario Agri-Food Network (EOAN) is not responsible for the content provided by contributors to the Eastern Ontario Learning Platform. All materials are collected and submitted by individual content providers, who are solely responsible for their accuracy and completeness.
Le Réseau agroalimentaire de l’Est ontarien (RAEO) n’est pas responsable du contenu fourni par les contributeurs à la plateforme d’apprentissage de l’Est ontarien. Tous les documents sont collectés et soumis par les fournisseurs de contenu, qui en assument l’entière responsabilité quant à leur exactitude et leur exhaustivité.