EOAN Learning Centre

Centre d’apprentissage du RAEO

Module 5

Inventory management and tracking systems

This module explains how to implement inventory management systems to reduce food waste. It also explains how to monitor in real time using technology. It is supplemented by a list of references and a practical exercise.
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Zero Waste

  1. The zero waste concept
  2. Food processing techniques
  3. Long-term storage of agricultural products
  4. Innovations in packaging
  5. Inventory management and tracking systems
  6. Supply chain optimization
  7. Development of value-added products
  8. Food donation and redistribution
  9. Raising consumer awareness about reducing food waste
  10. Progress tracking and continuous improvement

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L’art de l’intégrité dans vos partenariats

  1. Intro: l’architecture du soi
  2. Écouter pour diagnostiquer
  3. Dire sa vérité
  4. La monnaie de la relation
  5. Des limites saines
  6. Désaccords constructifs
  7. Feedback et intégrité
  8. L’alignement des attentes
  9. Naviguer dans le changement
  10. Pérennité et clôture

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